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... nature walk: simon canyon, new mexico

This week's lovely nature walk comes to us from the rocky terrain of Simon Canyon, New Mexico. There, Dawn and her family explored the first few signs of spring, along with some fun, local wildlife. Thanks Dawn for sharing your wonderful adventure with us! 

If you would like to contribute to our weekly Nature Walk series, you can learn more about submitting photos here, or you can also visit our Nature Walk Group Pool on Flickr to add your adventures to the collection.

Nw3


Nw1
Nw5

Nw6
Nw4

Thanks again Dawn for sharing!

 

* Last time in Nature Walks: Seattle, WA

Posted on May 13, 2013 in Nature Walks | Permalink | Comments (1)

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... on mother's day

Mamasday

In honor of all the wonderful mothers who have helped us all to bloom a little bigger and brighter... a most loving and heartfelt "thank you."

 

xox

 

~ i.c.

 

*Last time in Weekend Zen: Mountains

Posted on May 12, 2013 in Crafts and Imagination | Permalink | Comments (2)

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... saturday links

C1

Here's a few links that caught our eye this week. Enjoy!

 

- Love this post exploring the bee life cycle with children. How to keep Mason Bees in your backyard from Joey of Made by Joey.

 

- Why are almost all barns red? Turns out it has more to do with dying stars than you might think.

 

- Whether you are young or old, bike parks are the next big thing!

 

- Oh to see the world like a butterfly! Incredible!

 

- Explore your world via bicycles! Celebrate national bike month with fun and creative adventures.

 

Hope you have a wonderful weekend!

~ i.c.

 

Posted on May 11, 2013 in Crafts and Imagination | Permalink | Comments (1)

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. . . hand stamped garden banners

Tomato.marker

It's that time of year again. . .


Potato

. . . time to prepare. . .


Bean.stamp

. . . for the bounty. . .


Comp

. . . the coming garden. . .


Zucchini

. . . will bring.


Beans

Yes, it's time for our annual garden marker activity!

Every year since I was a kid, Mother's Day has meant a day in the garden. It meant a day of dirt under our fingernails and day of dreaming about the big harvest those tiny seedlings would bring.  Almost every year since we started this blog, we've made garden markers to celebrate, and this year is no different. Up today:

Waxed Canvas Garden Banners

Materials:

  • Fabric scraps (cotton canvas would be best, but almost anything natural would work)
  • Potatoes
  • Paints
  • Pencil
  • Butter knife
  • String
  • Needle and thread
  • Beeswax
  • Paintbrushes (one for the wax and one for paint)
  • News paper/scrap paper
  • Iron

Cover your table newspaper or parchment paper (to catch all of the potato scraps). Using a butter knife, slice one end off of your potato so that it has a large flat surface. Blot the end with a napkin to dry it off and draw your design with a pencil.  With the same knife, begin to cut away everything that is outside of your design.  Move forward in little sections (if you try to take too much at once you might break off your design.

Older children can try their hand at cutting out vegetable shapes while younger kids could start out with something simple like a star or a heart.  And if the potato stamps seem a little too much for the day you could always just paint on the banners.

Rip different shapes of fabric leaving the frayed edges.  They can be any shape you'd like, just make sure you leave enough length on the ends if you prefer tie the banner directly to sticks rather than add the string ties.

Once you have your banners, use the stamps you made to decorate them (or simply paint your favorite designs).  You can print one color, or you can use a paintbrush to apply the paint and print in multiple colors, like the tomato banner above.

When your banners are dry, heat the beeswax in a make-shift double boiler (use a bowl or a coffee can you don't mind getting covered in wax and sit it in/over a pot of simmering water).  When the wax is hot place the banners on a sheet of parchment and paint wax on them making sure they are covered.  Don't worry if they are a bit uneven, they will even out when you iron them.

After you have coated all of the banners, place them between a number of sheets of newspaper or scrap paper and iron the paper.  Check periodically to  switch out the paper (the first sheets will become saturated quickly).  You're looking to remove the excess wax but still leave enough to make them waterproof.  You'll know they are ready when they are just a little stiffer than the original fabric.  You can also test them by splashing a bit of water on which should bead up.  If for some reason it soaks in, you may have taken too much wax off.  If that is the case, don't worry, simply reapply the wax and iron them again.

When your banners are waterproofed, sew on string ties or tie them directly to sticks and place them in the garden.

Oh, and here are a few of our favorite garden markers from the archives:

Rainy Day Plant Markers

City Planning Garden Markers

Wild West Garden Markers


Happy Early Mother's Day!

~ Sarah

P.S. Don't Forget to enter our Rainy Day Giveaway!

*Last time in Crafts and Activities: Melting into May

 

Posted on May 10, 2013 in Crafts and Imagination | Permalink | Comments (0)

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... tell me a story: rainy day giveaway!

2

To be quite honest, I'm terrible at string games. I remember sitting in my kindergarten classroom watching the other kids trade off in a game of cats-cradle with such ease, while I made brooms and cats whiskers with slightly less ease. So needless to say, I was pretty excited when I discovered this gem of a book.

4

Perfect for those rainy days when splashing in puddles has been exhausted, and some time with a mug of hot cocoa and dry clothes are in order.

5

The instructions and diagrams are easy to follow and in many cases color coded (yay!). Along with the instructions are stories to tell with the string games, keeping young and old alike engaged and entertained for hours.

1

So maybe I'm not much better at the string games than I was all those years ago, but at least now I know where I was going wrong, which sometimes, is the best place to start.

3

In light of all the technology out there these days, I find myself enjoying the vintage side of rainy day activities all the more. Jacks, marbles, and yes even string games hold a whole new draw. Tangible, portable, simple, and endlessly evolving, these "old-fashioned" past times are anything but. Which is why we think one of you lovely people should have the lot!

 

For a chance to win the Finger Strings book, a set of Jacks, Marbles, and String Game , simply leave a comment on this post by 8am MST Thursday May 16th. The winner will be chosen by random number and announced later that day.

 

And the winner is, Jenn who wrote:

"What fun things to play with! Thank you for the chance to win!"

 

Thank you to everyone who participated!

 

 

~ Jordan

 

* Last time in Books and Stories: In the Kitchen, at the Table

Posted on May 9, 2013 in Books and Stories, Giveaways | Permalink | Comments (38)

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. . . carrot gnocchi with lemon kale salad

Gnocchi

Before I moved to Italy, I'd never experienced the delicate pillowy loveliness otherwise known as gnocchi.  While I lived there, I made it my mission to eat gnocchi on an almost daily basis.  I looked for any and every reason I could find to head down the street and pick up an order of handmade wonderful.  Gnocchi justification was practically a full time job. Finally, I decided that they were vitamins for "happiness".  Who needs any more justification than that?

Unfortunately since I moved back to the states, I rarely take my "vitamins". Nine times out of ten, when I order gnocchi, it's a pile of heavy, tough sadness.  So, for the most part, I gave up my quest. . .


Comp.2

. . . until I decided to finally. . .


One.gnocchi

. . . give it a go at home.


Kale

And as is customary, the justification process began again, this time with a raw kale salad plate partner.


Plate

Hello happiness, so good to see you.


Carrot Gnocchi & Raw Kale Salad with Almonds and Preserved Lemons

This recipe for various flavors of gnocchi by the fantastic Mark Bittman needs no alterations. It does take a bit of time to make the dough and form the gnocchi, but you can double the recipe and then freeze them (put the gnocchi in the freezer on a parchment covered tray making sure they don't touch - once they are frozen you can bag them and save them for a quick meal at a later date).  Also, since it is  a hands on process (literally), it's a great project to do with kids.  They can roll out the dough into ropes and make their own uniquely shaped dumplings.  With spring afoot, I chose to make the carrot variety and toss them in a simple brown butter sage sauce.

For the salad you will need:

  • 2 bunches of kale (curly or dino kale work well)
  • 3/4 -1 cup of sliced raw almonds
  • 2 lemons (medium sized)
  • 1 cup sugar
  • 2 cups water
  • Fresh ginger root
  • Extra Virgin Olive Oil
  • Salt and Pepper

In a sauce pot over medium heat combine the water and sugar.  While that is heating, cut one of your lemons into thin slices (about 1/8" thick). When the sugar has dissolved add the lemon slices (they will need to simmer until their rinds go translucent about 20-30 minutes). While the lemons are cooking, wash your kale and coarsely chop it, making sure to remove the stocks.  Place the kale in a bowl and drizzle over a bit of olive oil (just enough to coat the kale lightly) and add the juice of one lemon.  Massage the kale with your hands (kids love this part) until the color begins to change and the kale feels quite a bit softer.  Set aside for a few minutes. 

When the lemons are translucent, take them out of the syrup and lay them on parchment paper for a few minutes (don't discard the lemon syrup).  To finish off the salad, add the almonds, a tsp of the lemon syrup, and grated fresh ginger to taste.  Give it a good toss and top each serving with a couple of the lemon slices (the sweetness is a great contrast to the fresh bite of the kale).  Pair with gnocchi and enjoy!

~ Sarah


*Last time in Recipes: Spring Vegetable Tart


Posted on May 7, 2013 in Recipes | Permalink | Comments (3)

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... nature walk: seattle, wa

This week's colorful nature walk comes to us from outside Seattle, WA. There McKenzie and her sister Lulu explored the lovely spring weather and beautiful tulips in full bloom. Thank you McKenzie for sharing such a delightful spring day with us!

If you would like to contribute to our weekly Nature Walk series, you can learn more about submitting photos here, or you can also visit our Nature Walk Group Pool on Flickr to add your adventures to the collection.

T4

T2
T3
T5
T1

Thank you again McKenzie for sharing!

 

* Last time in Nature Walks: Ashland, Oregon

Posted on May 6, 2013 in Nature Walks | Permalink | Comments (0)

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